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Scottish Oaty Cranachan with Strawberries

By Jacqueline Meldrum We Scots love our oats and this Scottish Oaty Cranachan is a good example of how fabulous oats can be. I know you probably use them to make the occasional bowl of porridge but do consider them when making dessert too.What is cranachan?First of all let me help you pronounce it, here we go, cran-i-kin.Cranachan is an old Scottish dessert that was originally called cream crowdie and was traditionally served at harvest time. It was made with crowdie cheese, a creamy cheese which was mixed with cream and oats and a little bit of honey to sweeten it. When raspberries …read more

Source:: Tinned Tomatoes

      

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