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Roasted Carrot Multigrain Pilaf with Pepita Pesto

By Erin Alderson I’m learning that one of the greatest cooking challenges I’ve faced is one that feels like it shouldn’t be that hard: cooking for my family. My husband is not vegetarian and while my toddler will try almost anything, he’s still a toddler. I have this balance of working with everyone’s preferences to create a solid meal. At times it can be a bit overwhelming but books like and see the recipe.The post Roasted Carrot Multigrain Pilaf with Pepita Pesto appeared first on Naturally Ella. …read more

Source:: Naturally Ella

      

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