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BBQ Bacon Jalapeño Poppers

By Simply Recipes Partners This post is brought to you in partnership with Stubb’s Bar-B-Que
As we all know, bacon makes everything better. You know what, though? So does barbecue sauce!
These spicy grilled jalapeño poppers are stuffed with an addictive mix of Stubb’s Sticky Sweet Bar-B-Q Sauce, cheddar and cream cheese, and glazed bacon before being grilled until hot and bubbly.
Continue reading “BBQ Bacon Jalapeño Poppers” »
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Source:: Simply Recipes

      

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Italian Sausage Stuffed Zucchini

By Elise Bauer Fellow gardeners, you know this tale well. You step away from your garden bed for 1 minute (or a weekend) and come back to find a monster zucchini hiding in the greenery.
Sometimes the plant warns you. Regular zucchini production starts slowing down, odd for early summer. The reason? All of the plant’s attention is going to feeding that one humungous baseball bat of a zuke.
Fortunately, those ginormous zucchinis are perfect for stuffing! Continue reading “Italian Sausage Stuffed Zucchini” »
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Source:: Simply Recipes

      

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Coconut Turmeric Quinoa with Kale

By Erin Alderson When I make a recipe, I try hard to limit the amount of pots and pans I use. I am not a fan of doing dishes and any recipe that uses more than two, I’m usually out (unless I really want the meal!) This is why I love risotto and risotto-like meals so much and this turmeric quinoa is the perfect example. It’s in one pan, the recipe is ready in about 25 minutes with minimal prep, and it is packed full of goodness. This recipe is inspired by the quinoa risotto I posted from the cookbook, and see the …read more

Source:: Naturally Ella

      

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Noddy Themed Cupcakes Recipe

By Grace Hall I’m really excited to share this post with you today, with my recipe for some really easy Noddy themed cupcakes. These cute little Noddy cakes are perfect for a little one’s birthday celebration, or just a fun kitchen activity to make with your kids over the summer. With their bright and cheerful colours, they look really…
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The post Noddy Themed Cupcakes Recipe appeared first on Eats Amazing. …read more

Source:: Eats Amazing

      

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How to Make Fondant Noddy Cupcake Toppers

By Grace Hall Today I’m sharing two blog posts with you – a super cute (and totally delicious!) Noddy themed vanilla cupcakes recipe and this post, in which I’ll show you how to make the fondant Noddy themed cupcake toppers that you’ll need to decorate the cupcakes. These cute Noddy fondant toppers are really easy to make yourself and you…
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The post How to Make Fondant Noddy Cupcake Toppers appeared first on Eats Amazing. …read more

Source:: Eats Amazing

      

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Spiced Carrot, Lentil & Spinach Soup (5:2 Diet)

By Jacqueline Meldrum I know, I know, it’s summer, in some areas it’s scorching and here I am sharing a soup recipe. In my defence it’s cooler here in Scotland and I still crave soup during the summer. This spiced carrot, lentil and spinach soup is so so delicious I had to share it.Do you eat soup during the summer? I wanted all the flavour of our favourite spinach and coconut dal, so I used the same spices. I was originally planning on adding some coconut milk to this soup too, but when I tasted it I realised how divine it was and …read more

Source:: Tinned Tomatoes

      

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Mint and Lime Mojito

By Garrett McCord We can wax on about the glory of the mojito – this perfect concoction of rum, mint, sugar, lime juice, and sparkling water — but I’m guessing you won’t need a lot of convincing in that regard.
Instead, let’s discuss the building of the mojito, which in my opinion, is what distinguishes a “good” mojito from a “truly incredible” mojito.
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Source:: Simply Recipes

      

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Sage And Brown Butter Sauce Gnocchi With Herbs (Gluten-free)

By Bintu Peeps, today it is all about comfort food. This crispy sage and brown butter gnocchi with herbs has got to be one of my favourite recipes recently. So simple, so quick and so easy. And with only 5 ingredients, what’s not to love?
Continue reading Sage And Brown Butter Sauce Gnocchi With Herbs (Gluten-free) at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

      

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Grilled Flat Iron – Make the Steak, Not the Mistake

By foodwishes@yahoo.com (Chef John) Well, at least I don’t have to type the ingredient amounts for this could’ve-been-delicious, flat iron steak. I thought for sure maple syrup, coffee, and bourbon would be great together, but it turns out they weren’t even good together. Okay, they were bad. It reminded me of some daily special, gone really wrong, at one of those strip mall steakhouses. Luckily, we have several excellent marinades that will work perfectly with this great steak, and I will list a few below. Like I said in the video, the real point was to share what a great cut of beef flat …read more

Source:: Food Wishes

      

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15 Recipes for a Summer Cookout with California Ripe Olives

By Simply Recipes Partners This round-up is brought to you in partnership with the California Olive Committee.
Dreaming up a menu for your next summer cookout? Look no further than one of our favorite pantry staples, olives.
The buttery, mild flavor of both California green and black ripe olives are a fantastic contrast to all of the smoky flavors coming off the grill this summer. You can chop them up into a quick tapenade to serve with chips, make a quick relish to spoon on top of burgers, or toss them with fresh summer vegetables in a pasta salad.
Here are fifteen recipes that put a can …read more

Source:: Simply Recipes

      

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Memphis-Style Pork Ribs

By Hank Shaw There are wet ribs, sticky with a succulent, spicy barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of herbs and spices, melded into something greater than the sum of their parts by time, smoke and pork fat.
This is what they do in Memphis, Tennessee, and it’s why Memphis-style ribs are some of the best in the world.
Continue reading “Memphis-Style Pork Ribs” »
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Source:: Simply Recipes

      

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A Right Royal Cruise around the British Isles

By Karen Burns-Booth A Right Royal Cruise around the British Isles with Princess Cruises; my week on-board was filled with great food & wine, fun shows, tasty cookery classes as well as fascinating destinations & shore excursions.

Planks BBQ Sharing Platter

with
Princess Cruises
in the
Caribbean Princess

Just a few weeks ago I was sipping prosecco and nibbling on tasty amuse bouche in the elegant Vines Bar on-board the Princess Cruises Caribbean Princess, whilst waiting for a freshly cooked meal in one of the numerous restaurants on board this beautiful ship; I was part of a small group of journalists who were enjoying part of the British …read more

Source:: Lavender & Lovage

      

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My Favourite Vegan Chilli

By Sus Davy I have been putting off posting my favourite vegan chilli recipe for a while. I made it on a slow, rainy afternoon a while back. A staple recipe that I have been making and tweaking for a few years, never thinking of it as a glorious, blog worthy recipe. Yet I make it often and enjoy it a little more every time, why wouldn’t I share it with you all? Then the heatwave hit the UK and the last thing we would want to be reading about let alone eating is a chilli, so it sat here in my drafts …read more

Source:: Rough Measures

      

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These are the days

By makemendgrow These are the days where happiness is made. Where we linger over stories, and adventure. Where our make up is dirt, s’mores stuck to our lips, our hair bigger than normal, smelling of campfire smoke. These are the days where we chase sunshine’s last rays and watch stars long into the night.
“Momma! Did you see that star fly by?! Did you wish?”
“Yes, baby. Did you?”
These days fly by and we hold on to every moment as long as we can; watching, waiting, learning and I am still in so much awe of it all.
Recently, we headed north to Rasar State …read more

Source:: Make Mend Grow