By Caroline Field There is nothing like an extra thick Easter egg! You know the kind that gives a satisfyingly biscuit-like ‘SNAP’ as you crack it open rather than the soft ‘fft’ of an inferior version? Hotel Chocolat make the most gorgeous eggs with a thick chocolate shell from the aptly named Ostrich Egg because it’s the largest commercial egg you are likely to see, to the ‘hard boiled egg’ full of ginger or brownies.
I have been lucky enough to be offered one of their eggs to review. The one I’ve been sent is the one jam packed with ‘patisserie’, in other words, …read more
Source:: Lover of Creating Flavours