By Grace Today I’m sharing a basic hidden vegetable pasta sauce recipe that is my ultimate go-to recipe for weeknight family dinners. Not only is it stuffed with lots of lovely veggies (great for getting some extra goodness into your whole family), but it’s also multi-purpose – this one simple recipe can be the basis of loads of different meals, from pizza to pasta! I’ve shared 10 different meals you can make from this one sauce at the end of the post, it really is versatile!

I used the vegetables I had on hand for this batch of hidden vegetable sauce, but it’s …read more

Source:: Eats Amazing

By erin Cooking brings us together via recipes passed down through generations and different cultures. The act of cooking and sharing a meal can unite us, even in a virtual sense. That is, essentially, why this site exists. It’s a way to learn and understand through something we do every day. I’ve been struggling to stay connected to this space without bringing in current events because cooking, to me, is a way to bring everyone together, even during a time of division. To ignore politics in the realm of food feels too surface, too insincere.
The United States is a country continually shaped …read more

Source:: Naturally Ella

By foodwishes@yahoo.com (Chef John) Due to loud, non-rhythmic pounding from a construction project next door, today’s video, featuring a Super Bowl party-inspired chicken nugget, will be delayed until later this evening, or tomorrow morning. I hope/predict it will be worth the wait. Stay tuned!

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Source:: Food Wishes

By Elise Bauer What’s a Super Bowl without wings? In this chicken wing recipe we are seasoning the wings with Old Bay, a favorite spice blend for crab which works just as well with chicken.
The wings are tossed with in a sauce make with Old Bay, butter, and lemon juice, then baked, broiled, and served with cocktail sauce. Continue reading “Old Bay Chicken Wings” »
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Source:: Simply Recipes

By Coco Morante Need a quick side dish of vegetables to go with your meal? Try steam-frying them!
Using this method, you quickly stir-fry vegetables to develop some color, and then steam them until tender. Steam-frying uses less oil than a regular stir-fry, but the vegetables still quickly cook through.
The veggies also pick up a little browning from the stir-fry step and some flavor from the liquid used for the steaming step, making them more exciting than plain steamed vegetables.
You can use this technique to cook just about any vegetable in the fridge, from cauliflower to green beans.
Continue reading “How To Steam-Fry Vegetables” »
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Source:: Simply Recipes

By Stephanie
Sundays are for roasts! Or well, any day is a good day for a roast, especially when you make all the trimmings to go along with 🙂
The post Sunday Roast for Two, Any Day of the Week appeared first on i am a food blog. …read more

Source:: I Am A Foodblog

By Helen If you love sushi this simple-to-make Tahitian poisson cru, or ceviche, will become a firm favourite. Quick, easy and adaptable, as well as being packed with vegetables.
Continue reading Tahitian Poisson Cru (Polynesian Ceviche) at Fuss Free Flavours. …read more

Source:: Fuss Free Flavours

By Becca @ Amuse Your Bouche If you’ve been reading this blog for a while, you’ll know that I’m not much of a baker. I’ve definitely improved in the past year or so, and I’ve shared a few of my baking triumphs recently, but it still doesn’t come nearly as naturally to me as cooking does. So, when Quaker oats asked if I’d like to recreate their recipe for these oaty galaxy cookies, I was a little nervous. That utterly gorgeous galaxy-inspired swirl on top seemed like the sort of thing that could end up looking absolutely amazing – or it could look like a complete …read more

Source:: Amuse Your Bouche

By Bintu Chase the cold away with a warming bowl of slow cooker three bean chilli. Because, well, who wouldn’t want to.
Continue reading Slow Cooker Three Bean Chilli (Gluten-free, Vegan) at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

By Bintu Chase the cold away with a warming bowl of slow cooker three bean chilli. Coz, well, who wouldn’t want to.
Continue reading Slow Cooker Three Bean Chilli (Gluten-free, Vegan) at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

By Jacqueline Meldrum Happy Monday everyone! How are you?I was still tackling my tax return today, so I was a tad stressed. My friends may laugh when I say I was a little stressed, yes I was super stressed, but it’s done now, phew! I hate hitting that button to see how much I owe. It’s always more than I expect.Now that’s over, I’m thinking about the week ahead and some meal ideas. As usual there’s lots of inspiration from all the recipes my lovely blogger friends share with me each week. I hope you’ll be inspired too.MONDAYHomemade Vegetarian GyozaKatiecakesTUESDAYBraised Lentils with Sausages, …read more

Source:: Tinned Tomatoes

By Sheryl Julian Where I live in Boston, seeing “fish and chips” on a restaurant menu is as common as salt. Every fish shack serves them by default, and you’ll find fancy versions at high-end restaurants, too!
When making fish and chips at home, I say leave the deep-frying to the pros and opt for the oven instead.
Continue reading “Sheet Pan Fish and Chips” »
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Source:: Simply Recipes

By Chris Mosler I’m writing this with a blanket on my knees, fingerless gloves on my hands and a poncho over my roll neck sweater, I NEED a bowl of this celeriac soup and I need it now! See that happy smiling soup face? Total accident but I rather like it! That is a swirl of spicy chilli […] …read more

Source:: Thinly Spread

By Chris Mosler I’m writing this with a blanket on my knees, fingerless gloves on my hands and a poncho over my roll neck sweater, I NEED a bowl of this celeriac soup and I need it now! See that happy smiling soup face? Total accident but I rather like it! That is a swirl of spicy chilli […] …read more

Source:: Thinly Spread

By Irvin This post was sponsored by Bisquick. I’m teaming up with Bisquick to bring you fun and innovative recipes using Bisquick. I was compensated for this post and for developing the recipe. However all opinions below are completely my own and not endorsed by Bisquick.
The Spicy Cajun Fried Chicken Wings are super easy to make because they use Bisquick as their coating!

The minute I start prepping chicken wings, AJ gets EXCEEDINGLY excited and starts asking me what sort of wings I’m making. I actually try not to make wings too often. As much as we both love them, we probably …read more

Source:: Eat The Love

By Sus Davy Hi readers! Welcome to this organic focussed recipe post! When I was asked if I would be willing to create a recipe for this months #Organicunboxed campaign, I said yes straight away. As you know, I am a big advocate for bringing more organic produce into your diet and reducing intake of any nasty chemicals etc. I was sent a fab selection of produce to create a recipe, I couldn’t quite manage to incorporate everything, but tried my best! So today I bring you a fantastic organic recipe for spicy root veg fries with not one, not two, but three …read more

Source:: Rough Measures

By Sus Davy Hi readers! Welcome to this organic focussed recipe post! When I was asked if I would be willing to create a recipe for this months #Organicunboxed campaign, I said yes straight away. As you know, I am a big advocate for bringing more organic produce into your diet and reducing intake of any nasty chemicals etc. I was sent a fab selection of produce to create a recipe, I couldn’t quite manage to incorporate everything, but tried my best! So today I bring you a fantastic organic recipe for spicy root veg fries with not one, not two, but three …read more

Source:: Rough Measures

By Jacqueline Meldrum You know I work with Froothie because I love their power blenders so much right? Well they have just blown up the world of juicers. It will never be the same again!A new juicer you don’t need to clean! It just happened!A juicer that doesn’t have to be taken apart and cleaned. A juicer that can juice in 90 seconds and that’s it, no cleaning. WOW!I’m so excited. I make a lot of smoothies, but my blender is my bit of kit for this as it’s so easy to clean. My froothie juicer is easier to clean than most, but …read more

Source:: Tinned Tomatoes

By Karen Burns-Booth Plus LOTS of Banana Bread, Banana Cake and Banana Muffin Recipes! Today, I am literally going bananas, as I try to cope with 2 kilos of varying degrees of very ripe (and black) bananas that my husband “forgot” to eat or use whilst I was away! Enter today’s recipe for Banana Bread Cake with Buttercream, which is…
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The post Going Bananas: Banana Bread Cake with Buttercream appeared first on Lavender and Lovage.

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Source:: Lavender & Lovage

By Jacqueline Meldrum Valentine’s Day is fast approaching and as a wee treat I have a deluxe box of chocolates from Hotel Chocolat, that bastion of British chocolate.It’s the Valentine’s Sleekster and there is plenty to share with your loved one this smooch season with three of each flavour and a great variety as usual.So which chocolates are in the box?Buttered Rum – Slug of dark Jamaican rum, buttery caramel, 70% dark. this one packs quite a punch and will definitely warm you up.Illegal Gianduja – I’m not sure what the illegal part is put it’s packed with hazelnuts, a bit like that …read more

Source:: Tinned Tomatoes

By Bintu I think I told you before how much we eat pancakes in this house right? But incase you missed it – we eat them A LOT. So I am always looking for ways to jazz up our pancakes a Enter these semolina pancakes topped with maple and nutmeg roasted plantain. A fusion of Moroccan and Sierra Leonean cuisines.
Continue reading Semolina Pancakes with Maple And Nutmeg Roasted Plantains – African Flavours (Vegan) at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

By Tess Masters This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon.
Have you ever tried making a savory smoothie?
This non-alcoholic, breakfast-worthy spin on a traditional Bloody Mary cocktail is a splendid (s’blended!) introduction to veggie-based smoothies.
Continue reading “Bloody Mary Smoothie” »
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Source:: Simply Recipes

By erin I was slow to warm up to spaghetti squash. I had fallen in love with the smooth texture of acorn and butternut squash. Spaghetti squash was different and highly unappealing. However, my thoughts have changed and I now like to use the unique texture to my advantage. This twice baked spaghetti squash is a little on the time consuming side of cooking but it’s a great alternative when you’re not feeling mac and cheese. Cook the spelt and squash ahead of time, this will greatly speed up dinner! and see the recipe.The post Twice Baked Spaghetti Squash with Spelt …read more

Source:: Naturally Ella

By foodwishes@yahoo.com (Chef John) Don’t let the catchy name fool you; this sloppy Joe-inspired dip really shouldn’t cause that big a mess at your Super Bowl party, just as long as your guests aren’t too sloppy themselves. You can test them by having them pronounce, “sloppy dip.” If they say it more like, “shloppy dip,” cut them off. For me this checks all the boxes for a hot party dip. It’s relatively cheap, and easy to make, but maybe more importantly, it’s great hot, warm, or room temp. It’s also incredibly versatile, and I can think of about two-dozen things off the top …read more

Source:: Food Wishes

By Grace As the weather is so chilly but we’re yet to see any snow (much to my children’s disappointment) I’ve pulled together a fun list of 12 snowman themed fun food ideas so that everyone can build a snowman this winter, whether they have any real snow or not! This post was inspired by the fun Snowman Garlic Pizza Breads recipe I shared last week.
There are lots of fun ideas here, from healthy snacks to snowman sandwiches, frosty smoothies to snowy treats, and whether you serve them up at a party or just a fun meal or treat at home, they …read more

Source:: Eats Amazing