By Caroline Field

I know a lot of people have been put off eating veal (My wife included) because of the practices associated with farming beef calves for the veal market. However, my father introduced me to his friend who raised veal calves and they were raised with great love,respect, kindness and care so I haven’t looked back since and veal is simply my meat of choice, given half a chance! I love it, because for me, it is like eating a more refined, sunnier, lighter version of beef. The only other thing I can equate it with is taking the humble grape …read more

Source:: Lover of Creating Flavours


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