The summer’s officially over, the weather has turned, and I’m almost tempted to turn the heating on – autumn is here. Hands up if you’re ready for all things pumpkin?
(Here you can imagine me trying to type with one hand while waving the other in the air. It’s not easy.)
This creamy pumpkin curry is a great way to start a season of pumpkin recipes. It’s basically a simple Thai red curry, but with added pumpkin to make the sauce extra thick and luxurious. If there’s a way to make a recipe feel more indulgent while actually adding more vegetables, I’m …read more
Source:: Amuse Your Bouche