By Elise Bauer
Do you like canned tuna? Growing up in a “fish on Fridays” home, we were never without canned tuna in the pantry.
Even now, if you open up my pantry door, you’ll find a stack of cans on the shelf right next to the cans of sardines and whole peeled tomatoes.
It’s just the most perfect food in pinch, when you haven’t had time to shop, or what’s in the fridge is scarily long past its use-by date.
Source:: Simply Recipes