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15 Great Meals to Make with Canned Tuna

By Elise Bauer

15 Great Meals to Make with Canned Tuna

Do you like canned tuna? Growing up in a “fish on Fridays” home, we were never without canned tuna in the pantry.

Even now, if you open up my pantry door, you’ll find a stack of cans on the shelf right next to the cans of sardines and whole peeled tomatoes.

It’s just the most perfect food in pinch, when you haven’t had time to shop, or what’s in the fridge is scarily long past its use-by date.

Continue reading “15 Great Meals to Make with Canned Tuna” »

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Source:: Simply Recipes

      

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Feast, the recap!

By makemendgrow

bbq-and-fire

I’ve been back a little while from Feast now, and I still can’t get over how amazing the whole time was. Was it that I had time to myself, or the chance to see old friends? Was it the late nights, fires, food and drink? Or was it that the whole event the perfect combination of things?

Yes, that’s it. I keep trying to recap Feast for people, happily sharing pictures, salivating over some amazing jerk goat tacos, and I keep thinking; how do I best describe this event to someone who has never been, to convince them to join …read more

Source:: Make Mend Grow

      

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Quinta Mojica

By Culinary Road Trips Puerto Rico

https://www.facebook.com/qvintamojica/

Type: Spanish/ International/ Criollo

address: Cll La Madriguera, Aguas Buenas 00703

hours: Wednesday-Closed Thursday-Closed Friday 12–8PM Saturday 12–8PM Sunday 12–8PM Monday-Closed Tuesday-Closed

parking: plenty

service: the chef and owner of the place is an architect and landscape. in his free time he runs a restaurant. the place is a bit hard to …read more

Source:: Culinary Road Trip

      

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Gluten-Free / Flourless Chocolate Cake

By Riz

Flourless Chocolate Cake, Chocolate Cake, Gluten-Free Chocolate Cake, Gluten Free Chocolate Cake, Gluten Free Dessert, Flourless gluten free cake, flourless cake, gluten free cake, gluten free, glutenfree, flourles cake, flourless chocolate cake, flourless gluten free chocolate cake, no gluten cake, chocolate cake, gluten free desserts, flourless desserts, best chocolate cake, chocolates and chai, chocolates & chai

Flourless chocolate cake is a special sort of dessert. Rich, dense, decadent, yet not overly sweet. This is the kind of cake you have if you LOVE chocolate, not that half-hearted “yeah, I like milk chocolate and cream”-stuff. This is a cake for connoisseurs. People who really want to taste the deep flavour profile of chocolate. If you’re gluten-free, this cake could be your new best friend (well, second best. I know I’m always number one on your list, bestie).

<img src="http://i2.wp.com/www.chocolatesandchai.com/wp-content/uploads/2016/10/DSC04162.jpg?resize=1024%2C680" alt="Flourless Chocolate Cake, Chocolate Cake, Gluten-Free Chocolate Cake, Gluten Free Chocolate Cake, Gluten Free Dessert, Flourless gluten free cake, …read more

Source:: Chocolates & Chai

      

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Creamy pumpkin curry

By Becca @ Amuse Your Bouche

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The summer’s officially over, the weather has turned, and I’m almost tempted to turn the heating on – autumn is here. Hands up if you’re ready for all things pumpkin?

(Here you can imagine me trying to type with one hand while waving the other in the air. It’s not easy.)

This creamy pumpkin curry is a great way to start a season of pumpkin recipes. It’s basically a simple Thai red curry, but with added pumpkin to make the sauce extra thick and luxurious. If there’s a way to make a recipe feel more indulgent while actually adding more vegetables, I’m …read more

Source:: Amuse Your Bouche

      

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Saltimbocca

By Caroline Field

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I know a lot of people have been put off eating veal (My wife included) because of the practices associated with farming beef calves for the veal market. However, my father introduced me to his friend who raised veal calves and they were raised with great love,respect, kindness and care so I haven’t looked back since and veal is simply my meat of choice, given half a chance! I love it, because for me, it is like eating a more refined, sunnier, lighter version of beef. The only other thing I can equate it with is taking the humble grape …read more

Source:: Lover of Creating Flavours

      

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Bulgogi Beef – How They “Barbecue” in Korea (the Good Korea)

By foodwishes@yahoo.com (Chef John)

This is going to be a pretty easy post to write, since I know almost nothing about the fine art of bulgogi. I do know that if you follow along with what I did in the video, you’re going to end up with something very delicious, and fairly gorgeous, so that’s a good place to start.


I also know that you can control the texture by making your slices thicker or thinner, as well as changing the marination time. Obviously, the thinner the slice, and the longer it’s in the marinade, the softer and more tender the meat becomes. However, …read more

Source:: Food Wishes

      

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34 Sur (formerly known as Chimichurri)

By Culinary Road Trips Puerto Rico

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http://www.elnuevodia.com/estilosdevida/gastronomia/nota/34surfusiondelsaborargentinoclasicoycontemporaneo-2089011/

34 sur facebook

Type: Argentinian Steakhouse

Address: Calle Arblote #9, Design Plaza near the Guaynabo Judicial Court

Parking: limited, the have valet parking

price: $30 per person could be more if you order drinks

kids: very kid friendly

Food: a modernized, revamped and much-needed tlc to the traditional Argentinean …read more

Source:: Culinary Road Trip

      

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Spicy Paleo Pumpkin Muffins

By Sabrina Modelle

Paleo Pumpkin Muffins

Pumpkin pancakes and cinnamon rolls are well and good, but what about those of us who like something savory instead of sweet for our weekday breakfasts? These Paleo muffins prove that pumpkin plays just as well with cumin and paprika as it does with cinnamon and nutmeg.

These muffins make a great grab-and-go breakfast or a healthy afternoon snack. They are also grain-free and very nutritious!

Continue reading “Spicy Paleo Pumpkin Muffins” »

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Source:: Simply Recipes

      

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Maca Brownies

By Sus Davy

Maca Brownies // roughmeasures.com

We had some new arrivals in our house this week. 2 new, smiley, cute, furry little friends. We have adopted 2 cats via Cats Protection. We met them for the first time two weeks ago and totally fell in love. We picked them up on Friday and this weekend has been full of snuggles, mouse chasing and getting to know our new additions. They’re still a bit shy and Scout is quite timid and still a bit unsure of everything, but they’re slowly getting used to their new surroundings. Arto has made it quite clear he likes lap …read more

Source:: Rough Measures

      

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Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce

By Elise Bauer

Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce

When the fine folks of Stubb’s Legendary Bar-B-Q reached out to us about developing recipes using their BBQ sauce, I practically jumped out of my chair with an enthusiastic YES!

I love Stubb’s. I have great memories of dancing up a storm in my cowboy hat and boots at their place in Austin (my gosh do Texans know how to put on a party, scroll down for evidence).

Their BBQ sauce (we used Stubb’s Original) is everything you’d ever want in a BBQ sauce—deep, rich, tangy, and smoky. (It’s also gluten-free for those of us who like to avoid gluten.)

This recipe …read more

Source:: Simply Recipes

      

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Photo Essay: McMinnville, Oregon

By Irvin

McMinnville, Oregon

This past summer we stayed at McMinnville, Oregon, an impossibly cute town in the Oregon Wine Country. We tasted wine and ate too much.

This past summer AJ and I took to the road and wound our way from San Francisco through the Pacific Northwest. We eventually ended up in Vancouver to take a cruise up to Alaska, but before we did that, we visited Oregon and traveled down the Columbia River Scenic Highway from The Dalles to Portland. But before we headed up to Canada, we stopped for a couple of magical days in McMinnville, an adorably quirky little town …read more

Source:: Eat The Love

      

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Hey Pesto !

By Caroline Field

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Who doesn’t like Pesto? We love it stirred in soup, tossed through pasta and baked in the oven inside giant earthy field mushrooms.
These days the variations from the traditional green genovese variety are endless and today our niece, Catherine Kidd, from Catherine Kidd Nutrition is about to introduce us to another…
Traditional pesto, full of cheese, is pretty high in the unhealthy fats. But take out the cheese and use nuts and herbs with a strong flavour and a creamy avocado et voila! You have a punchy pesto that is high in good fat, so much better for your …read more

Source:: Lover of Creating Flavours

      

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Classic Buttermilk Waffles

By Emma Christensen

Buttermilk Waffles

Waffles are a serious business in my breakfast-loving household, and I recently set my sights on the mother of all maple-drenched ambitions: The Classic Buttermilk Waffle. This is such a simple and timeless breakfast that I figured it would be easy-peasy to come up with a good recipe.

Two bags of flour, a few dozen eggs, and several cartons of buttermilk later, I think I’ve got a winner! Crispy on the outside, soft in the middle, and a rich buttery flavor that just begs for jam and syrup.

Continue reading “Classic Buttermilk Waffles” »

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Source:: Simply Recipes

      

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Vegetarian nacho burgers with nacho cheese sauce

By Becca @ Amuse Your Bouche

vegetarian-nacho-burgers-with-nacho-cheese-sauce-5

sponsoredpost

When I can’t decide what to cook, a good solution is always to fuse together two of my favourite foods. Pizza + quesadillas = pizza quesadillas. Sandwiches + Greek salad = Greek salad sandwich. Chilli + macaroni cheese = chilli mac. It’s a winning formula. This time, I decided to combine the flavour of a plate of loaded nachos with the form of a veggie burger, and thus, these vegetarian nacho burgers were born.

Never fails.

Vegetarian nacho burgers with <a href= …read more

Source:: Amuse Your Bouche

      

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How to Make Perfect Instant Mashed Potatoes for Fun and Profit

By foodwishes@yahoo.com (Chef John)

I almost never do sponsored videos, and that has nothing to do with not wanting to sell out. I’d love to sell out. Who wouldn’t? No, it’s more the fact that very rarely does everything line up to make one of these possible, as it did with this video for Idahoan Signature™ Russets Mashed Potatoes.


Rarely do I get offered a chance to feature a product that I actually like, and use, so when they offered to sponsor a video, I jumped at the chance to show off one of my favorite guilty pleasures. Although, these are a far …read more

Source:: Food Wishes