These pizza enchiladas were born entirely from my indecisiveness – I can never decide whether I prefer Italian or Mexican cuisine. Italian is obviously amazing (the word ‘pizza’ is the only explanation needed here), but Mexican offers up all things spicy, cheesy, beany… It’s a really tough call.
Instead of having to choose, I often do the elegant thing and just smoosh the two together to make one super cuisine. It always works well – I end up with recipes such as pizza quesadillas, <a class="colorbox" href="http://www.amuse-your-bouche.com/one-pot-vegetarian-chilli-mac/" …read more
Source:: Amuse Your Bouche