Brûléed ginger and rhubarb cheesecake

By Becca @ Amuse Your Bouche

Brûléed ginger and rhubarb cheesecake - rhubarb, ginger and cinnamon cheesecake topped with crispy sugar. This is one of the best cheesecakes I've ever had!

Brûléed. All those accents are making me dizzy, but isn’t that just one of the prettiest words ever?! Especially if you say it in a proper French accent, and even more especially when you think about what it actually means: crispy, almost-burned sugar, like you’d find on the top of a crème brûlée, that makes a pleasant crack as you tap it with a spoon. It’s one of the most satisfying food experiences there is (about on a par with seeing strings of cheese as you pull away a slice of pizza…).

So why not put a brûlée topping on …read more

Source:: Amuse Your Bouche


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