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Salted Pan Brioche

By Angelica Chimienti

Salted Pan Brioche
IT’S JUST ITALY

Summary Difficulty 31 Prep Time: 2 hours, 20 minutesCook Time: 30 minutesTotal Time: 2 hours, 50 minutes Serving Size: 4 people IngredientsManitoba Flour, 00 Flour, Egg, Seed Oil, Milk, Sugar, Salt, Baker’s yeast, spicy salami, Provola cheese, Ham, Spinach, yolk egg,Sesame seeds3.1http://www.itsjustitaly.com/salted-pan-brioche/ Salted Pan Brioche Soft and tasty, salted Pan Brioche is ideal for a dinner or a buffet party!!! This… →

Salted Pan Brioche
IT’S JUST ITALY

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Source:: It’s Just Italy

      

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