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Restaurant Review – La Societe

By Riz

La Societe, restaurant, toronto, canada, winterlicious
A petit piece of Paris centrally located in Toronto’s Yorkville neighbourhood. LS is a departure to another time and place.”

The description above comes from La Societe’s website, and it’s certainly true. La Societe’s ambience is lovely and in many ways an ode to Parisian restaurants. The dress code is smart casual, though the vast majority of the customers were dressed more smart than casual.

I’ve dined at La Societe several times now, and it is one of my favourite brunch spots in Toronto. This review is based entirely on my most recent experience there, though I may occasionally refer …read more

Source:: Chocolates & Chai

      

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Best Belgian Waffle Recipe (Yeasted Belgian Waffles with Bacon)

By Irvin

Best Belgian Waffle Recipe, with a yeasted batter and bacon! Recipe and Photo by Irvin Lin of Eat the Love.

This is quite possibly the Best Belgian Waffle Recipe, featuring a yeasted batter and the addition of thick cut bacon!

I’ve mentioned before that I’m quite the maximalist when it comes to food. It’s one of those affections of mine, where every time I make a recipe, I try to figure out how to tinker with it or how to make it just a little more complex. It kind of drives my partner AJ crazy but I can’t help it. I just like to layer on flavors and textures into my food. So when I woke on a Saturday morning with …read more

Source:: Eat The Love

      

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Fried Chicken Skins

By Irvin

Fried Chicken Skins with Smoked Honey. Photo and Recipe by Irvin Lin of Eat the Love.

These deep fried chicken skins served with smoked honey are easy to make and taste every bit as good as they sound and look!

I didn’t actually mean for it to be a decadent day of food. But somehow AJ and I ended up getting slow-fast food for all our meals. Slow because the meals were either made at home or bought out at places that used quality ingredients. But fast because…well they were fast food items like burgers, pizza and fried chicken. Well, fried chicken skins actually. Yeah after a trip to Las Vegas where I sampled deep fried chicken …read more

Source:: Eat The Love