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Naughty Treats: Bread Ahead’s “Custard Grenade” Donuts

By Liza de Guia

“The donuts give our bakers a chance to be naughty, really. We literally carpet bomb them with sugar.”

Meet Justin Gellatly, the head baker of Bread Ahead Bakery located at the popular food stalls in London’s Borough Market. Good fortune brought me to Bread Ahead early one morning in England. A wave of heavy rock blasted from the kitchen, while an army of men in white danced to the beat of their own bread making. But, I wasn’t here for the bread this morning, I …read more

Source:: Food Curated

      

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