While researching the web looking for information on the next Slow Food Fair in Turin I came across some interesting stuff. I found an interesting article about culinary trade fairs and one was about food from all around the world. Someone reviewed it and said the French were rocking all their typical produce, the Chinese, Italians, Indians etc, etc were all promoting their produce but then when it came to the English stall, it was all about piss poor reproductions of world food processed into tins! That is what the whole British thing was about, Sharwoods curries, Heinz spag hoops …read more
Source:: What’s In The Fridge Gip?