By Hank Shaw If you find ramps at your local farmer’s market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup. Continue reading “Ramp and Parsley Pesto” »
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Source:: Simply Recipes
By Bintu Creamy Pea Salad is truly tasty and soooo easy to make. A no-fuss, low-carb side dish that is perfect for those busy midweek meals
Continue reading Creamy Pea Salad Recipe {Low Carb, Keto, Gluten Free} at Recipes From A Pantry. …read more
Source:: Recipes From A Pantry
By Irvin Lin Tacos for breakfast? Yes, please! These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. It’s a great way to feed a crowd in the morning. Continue reading “Chorizo and Egg Breakfast Tacos” »
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Source:: Simply Recipes
By Paola Zaragoza Cardenales Rating
Info
Type: Spanish Tapas Wine bar
Price: $30-50 per person
Parking: there is a valet parking that run independently nearby that many business use and I think they do have one for people that stay in the hotel.
Location: The Wave Hotel
Service
We had a really friendly server that helped us out pick the wine. Keep in mind that in many wine bar restaurants, the customer chooses their wine but the waiter is always there to help.
He also helped us out pick the food since we wanted to try various things from the menu that I could eat.
The menu is in two forms: paper …read more
Source:: Culinary Road Trip
By Sally Vargas This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It’s made in the food processor, cooked in a skillet, and beautiful, too! Continue reading “Rhubarb Almond Skillet Cake” »
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Source:: Simply Recipes
By Stephanie Follow the white rabbit for these soft and chewy snickerdoodle cookies with chunks of creamy White Rabbit candy. …read more
Source:: I Am A Foodblog
By Jacqueline Meldrum A blended smoothie with the summery flavours of watermelon and strawberry.
This iced smoothie is a copycat smoothie of one I tried in Pizza Express. It was so good I had to replicate it at home.
Edinburgh Science Festival
During the school Easter holidays I took Cooper over to Edinburgh as the Science Festival was on. It’s always worth a visit if you have kids.
The festival is spread over several venues including the City Art Centre and the National Museum of Scotland runs every April…
[[ This is a content summary only. Visit my website for full links, other content, and more! ]] …read more
Source:: Tinned Tomatoes
By Sally Vargas Leeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event! Continue reading “Pressure Cooker Lamb Stew with Spring Vegetables” »
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Source:: Simply Recipes
By Rachel Knecht This week’s meal plan has classics like pork chops, but also spices things up with steak fajitas and slurpable soba noodles! There’s something for everyone! Continue reading “Simply Recipes 2019 Meal Plan: April Week 4” »
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Source:: Simply Recipes
By Becca @ Easy Cheesy Vegetarian These enchilada noodles are a quick and easy pasta dish with lots of flavour – perfect with plenty of Tex-Mex style toppings!
If there’s one thing I love more than cheesy pasta, it’s cheesy pasta that can be made in just 15 minutes. In fact, no – even better, cheesy Tex-Mex pasta that can be made in just 15 minutes. Basically all my favourite words in one little sentence. These enchilada noodles are quick and easy to make, and they taste incredible.
Read morThe post Enchilada noodles appeared first on Easy Cheesy Vegetarian.
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Source:: Amuse Your Bouche
By foodwishes@yahoo.com (Chef John) This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you put it out on the table a little bit early, since we’ll need to allow enough time for all the Instagramming that follows. And please, no flash photography. As long as you use a wide array of colorful vegetables, and tuck them into a gnarly base of greens, this easy cheese tart/salad can’t help but look gorgeous. In fact, the hardest things will be deciding which vegetables to use, and how to prepare them.As I …read more
Source:: Food Wishes
By Elise Bauer Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother’s Day, or anytime you need a special treat. Continue reading “Lemon Tart” »
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Source:: Simply Recipes
By Karen Burns-Booth Waltzing down the Danube on a River Cruise – Visit 5 countries in 8 days on a relaxing and enriching river cruise with Viking River Cruises. I loved my time on-board Viking Vilhjalm as we sailed down to the river Danube from Passau to Budapest.
with
Viking River Cruises
Vilhjalm – Name of Norman RulersVilhjalm Langaspjót, or William I Longsword as he is also known, was the half-brother of Kadlin and the son of “Rolf the Ganger,” a Viking chief and first Duke of Normandy. Following in his famous father’s footsteps, William ruled Normandy from 927 until 942.
Regular readers will know that …read more
Source:: Lavender & Lovage
By Grace Hall Easter is only a few days away and today I have a super simple fun Easter craft for you that would make a great last minute Easter project with the kids for the school holidays.
These cute Easter snack cups are fun to make and you can fill them with what ever food you like. You can keep them healthy as we did with fresh fruit and veggies, or mix in some yummy mini eggs or other Easter treats.
I used little cardboard muffin cups for this project and they were the perfect size to hold a small child-sized Easter snack. They’d …read more
Source:: Eats Amazing
By Stephanie Do you love fluffy bread? If so, fluffy bread heaven is in Japan. …read more
Source:: I Am A Foodblog
By Sara Bir Grits casserole meets souffle! It’s a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most souffles, this one is EASY. Continue reading “Cheesy Grits Soufflé Bake” »
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Source:: Simply Recipes
By Karen Burns-Booth Happy Easter, Joyeuses Pâques, Pasg Hapus…..whether it be in English, French or Welsh, I’m wishing all my readers a fabulous and very happy Easter with some of my top Easter recipes in one post, making it easier for you to plan, cook and bake your Easter Feast this year.
An Easter Cookbook
As we approach the end of Easter Week, I’d like to share some of my most popular and much-loved family recipes today. From traditional Hot Cross Buns and sumptuous cakes, to savoury snacks, roast dinners and of course eggs! I hope you will all find something to inspire you to …read more
Source:: Lavender & Lovage
By Bintu These colourful Watermelon Skewers with a balsamic reduction drizzle are a quick and easy Watermelon Appetizer, salad on a stick or side perfect for BBQs, Game Day, Picnic, outdoor eating and more
Continue reading Easy Watermelon Skewers With Prosciutto {Gluten Free} at Recipes From A Pantry. …read more
Source:: Recipes From A Pantry
By Elise Bauer Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day! Continue reading “Edamame Avocado Dip” »
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Source:: Simply Recipes
By Bintu Cheesy Waffle and Ham Breakfast Casserole is everything you love about breakfast tucked into one easy to make casserole. The perfect dish to serve for Easter breakfast, this delectable cheesy casserole is full of classic breakfast flavour.
Continue reading Cheesy Waffle and Ham Breakfast Casserole Recipe + Tutorial at Recipes From A Pantry. …read more
Source:: Recipes From A Pantry
By Nick Evans Have you ever met a kid who didn’t like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that’s sure to please adults and kids alike! Continue reading “Easy Carrot Soup” »
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Source:: Simply Recipes
By Irvin These vegetarian breakfast tacos are a great way to start the morning. The mushrooms and eggs satisfy even the meat eaters in the house!
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Recently there was one of those HILARIOUS lists on one of
those viral websites (BuzzWorthyUpNowFeed or something like that) that talks
about random things that Americans do in movies/tv shows that the rest of the
world do not. This includes that fact that every American family not only has a
baseball in their house (not in their garage, but in their house) and will
immediately grab it when they hear a sound and go investigate (why don’t they
just …read more
Source:: Eat The Love
By Becca @ Easy Cheesy Vegetarian These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option – everything works so beautifully together!
I’ve lamented before about how uninspiring I sometimes find lunch – vegetarian choices in the shops can sometimes be a bit lacking (though definitely improving!). So lately I’ve been on a bit of a mission to share some more exciting vegetarian lunch options – coronation tofu sandwiches, creamy chickpea salad, and now, avocado and halloumi wraps!
(more…)The post Avocado and halloumi wraps appeared first on Easy Cheesy Vegetarian.
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Source:: Amuse Your Bouche
By foodwishes@yahoo.com (Chef John) Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and once it finally did, it was dry? It left you disappointed, disillusioned, and wondering what went wrong. Well, I won’t bore you with all the scientific, easy-to-Google details, but basically meat can “stall” during long, low-heat methods, and never reach the proper internal temperature to fully release all the succulent goodness. If you really nail it, the results can be amazing, and I’ve gotten lucky a few times on the smoker, but this significantly faster method is much less risky. Unless …read more
Source:: Food Wishes
By Erin Alderson Lentil Stew: my go to recipeI always feel like I’m never cooking with lentils enough. Sure, we make these lentil bites in some form every couple of weeks. However, for something so cheap and easy, I feel like they should be a one to two times a week meal. This lentil stew is flavorful and a perfect excuse for more lentil usage.What about lentil types? I’m sure a few of you will wonder if you can use a different type of lentil. Truth is, you totally could. However, I really love how soft and almost non-existent the red lentils become …read more
Source:: Naturally Ella
