By Stephanie My favorite day of the week because Fridays mean FRIES! …read more

Source:: I Am A Foodblog

By Karen Burns-Booth Blue Cheese, Ham and Fig Conserve Crêpes – Delicious savoury crêpes that would make a fabulous family supper dish for any midweek meal or for Shrove Tuesday (Pancake Day)

Savoury Crêpes for Pancake Day

The climb to the top of the crowded hilltop street was hot, the sun beat down relentlessly and all I could think of was an ice-cold drink. Then just on my right I saw a narrow alleyway that lead out onto a balcony, there were a few free tables there still, so I darted in and sat down. The little bistro restaurant where I was sitting, I discovered, …read more

Source:: Lavender & Lovage

By Liza de Guia “People are my favorite hobby.” – Liza deGuia, founder, food. curated
My new local tv season for food. curated. begins this Thursday in New York! I’m so happy. It’s a dream I kept pushing for the last two years, encouraging myself to pick up the cameras and film stories again. I feel so blessed to be working with NYC Media for Season 5, my wonderful local broadcast home for all five seasons. It’s a partnership with the City that’s lasted many years. All in all, they’ve been a huge supporter of my stories and of small food …read more

Source:: Food Curated

By Elise Bauer Here’s a from-scratch Chicken Pot Pie adapted from Marshall Field’s classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Continue reading “Chicken Pot Pie” »
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Source:: Simply Recipes

By Stephanie Want fluffy Japanese pancakes but don’t want to fly to Tokyo? This recipe is for you! …read more

Source:: I Am A Foodblog

By Jacqueline Meldrum A super quick and easy recipe for classic hummus made in a blender.

I don’t know about you, but we just about eat our body weight in hummus each month. We love this creamy Lebanese dip.

We always have some in the fridge. Sometimes it’s homemade and sometimes it’s shop bought. We usually have some classic hummus, but we often have some sweet chilli hummus too, which is a favourite of my husband.

Easy Hummus Recipe
Today was one of those days where I whipped up some easy homemade hummus in…
[[ This is a content summary only. Visit my website for full links, other …read more

Source:: Tinned Tomatoes

By Karen Burns-Booth Sourdough, Tagine, Eggs and Stir-Fries: A midweek selection of images and recipes as shared on my Instagram account. From bread to stir-fries, it’s all here, as part of my Words on Wednesday series.

Some of February’s Instagram
Images and Recipes

Thus far February has been a month of white frost, snow, rain and drizzle, but with some dazzling days of sunshine in between too. Picking up from my last post Winter Words on Wednesday, I’m again sharing some images, words and recipes from my Instagram account. So far in February, we’ve had the Chinese Lunar Year, which is the year of the Pig, …read more

Source:: Lavender & Lovage

By Nick Evans Goldfish Chicken Tenders are the ultimate kid-friendly snack that meets the ultimate kid-friendly dinner! These tenders are baked in the oven to crispy perfection. But guess what? Adults love them, too. Continue reading “Goldfish Chicken Tenders” »
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Source:: Simply Recipes

By Helen This easy recipe for Instant Pot Pilau Rice rice makes a tasty spice-infused Indian side dish rice in 30 minutes with 3 minutes hands on time, perfect for a mid week meal. Tasty, quick and easy to make in your Instant Pot or other electric pressure cooker. Vegan and naturally gluten free.

I love the stovetop version of my easy pilau rice recipe. It’s straightforward as it is, but here’s an even faster & easier way of making this deliciously spiced rice dish by using an Instant Pot electric pressure cooker.
Continue reading Easy Instant Pot Pilau …read more

Source:: Fuss Free Flavours

By Bintu 5 Mins Air Fryer Pita Bread Pizza is just the thing to serve up as a quick and easy weeknight supper, kid-approved snack or weekend lunch. All it takes is 3 everyday ingredients and almost no effort to enjoy delicious cheesy pizza goodness.
Continue reading 5 Mins Air Fryer Pita Bread Pizza + Tutorial {Vegetarian} at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

By foodwishes@yahoo.com (Chef John) Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a curry. I mean, sure, the basmati rice helps, but good luck getting all that goodness off your plate using a fork. Besides being near lots of great curries, the other advantage the restaurant naan enjoys is being cooked in the intense heat of the tandoor oven. However, we can pull off a pretty good version at home by using a smoking hot cast iron skillet. By the way, it shouldn’t literally be smoking, since …read more

Source:: Food Wishes

By Grace Hall As you may have seen me mention in some of my recent blog posts, this month I have been working with My Fairy Garden, who commissioned me to create three fun new recipes to complement their brand new Fairy Garden kit – the Fairy Kitchen Garden. This recipe is for some cute and easy rice cake fairy faces – a really fun little snack that kids can make themselves!

I created this easy recipe using cress and pea shoots grown in our Fairy Kitchen Garden. I used cream cheese topped rice cakes as a base, crunchy vegetables and blueberries to create …read more

Source:: Eats Amazing

By Stephanie Guys, I don’t know if I’m proud to admit this or not, but I ate an entire cheesecake. By myself. Okay, Mike had one tiny slice, but I absolutely ate the rest of it. And the truth is, this isn’t… …read more

Source:: I Am A Foodblog

By Carrie Havranek Are you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan! Continue reading “Coconut Golden Milk” »
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Source:: Simply Recipes

By Elise Bauer This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Continue reading “Lasagna” »
…read more

Source:: Simply Recipes

By Chris Mosler Chocolate Tiffin has been my go to recipe for after school treats for more years than I care to remember. As long as I have chocolate, biscuits, butter and syrup in my store cupboard I know I can make it in no time and that it will bring smiles to the faces of my children […] …read more

Source:: Thinly Spread

By Stephanie Once you start snacking on these, you won’t stop: crispy chickpeas tossed in parmesan topped off with lots of cracked black pepper. …read more

Source:: I Am A Foodblog

By Stephanie Oven braised bone in beef short ribs in red wine and beef stock with garlic, onions, and carrots. …read more

Source:: I Am A Foodblog

By Stephanie Comfort food in a flash: one pot, no drain, super easy 4 ingredient cacio e pepe. …read more

Source:: I Am A Foodblog

By Stephanie Easy and comforting Hungarian chicken paprikash stew with egg noodles. Comfort food at its best! …read more

Source:: I Am A Foodblog

By Marta Rivera This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It’s satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking. Continue reading “Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)” »
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Source:: Simply Recipes

By Irvin These luscious and easy to make white chocolate green tea brownies, made with matcha, were inspired by a Japanese Craft Beer tasting I went to recently. (Jump directly to the recipe.)

This sponsored post is part of the Drink in a New Language campaign for Japanese Craft Beer. I was compensated for this post. However, all opinions below are completely my own and not endorsed by Japanese Craft Beer. You can learn more about Japanese Craft Beer on their Instagram account or Facebook page.
“Irvin! I wasn’t expecting to see you here!” said my friend Amy. She’s a food writer and any …read more

Source:: Eat The Love

By Grace Hall As I mentioned when I shared my fun Egg & Cress Tortilla Cups recipe last week, this month I have been working with My Fairy Garden, who commissioned me to create three fun new recipes to complement their brand new Fairy Garden kit – the Fairy Kitchen Garden. Today I’m sharing the second recipe – for a cute little garden themed mini side salad for kids.

This recipe was created with pea shoots that we grew in our Fairy Kitchen Garden. Initially my 5 year old was unsure about trying pea shoots, but he was so excited after growing them himself …read more

Source:: Eats Amazing

By Summer Miller One pan? Yes, please! This French Herbes de Provence skillet chicken uses chicken tenders, potatoes, olives, and spinach make quick work for this weeknight, freezer friendly meal. Continue reading “Herbes de Provence Skillet Chicken with Potatoes and Greens” »
…read more

Source:: Simply Recipes

By Mike This super easy weeknight curry is just the dish to spice up your dinner. …read more

Source:: I Am A Foodblog