By Grace Hall Is there anything better than warm cheese scones slathered with butter? I happen to think there is: these Grana Padano cheese scones topped with gorgeous slices of Prosciutto di San Daniele!
Cheese scones are a classic British treat, traditionally served at afternoon teas, picnics and parties all the year around. They’re also perfect for popping in a lunch box or for a quick afternoon snack when the kids come in ‘starving hungry’ from school. They’re delicious served warm or cold, and as we’ve recently discovered, they pair beautifully with Prosciutto di San Daniele too. I made these cheese scones with Grana …read more
Source:: Eats Amazing