By Bintu Folks, I am a huuuuuuge fan of having brunch. But I have got to the point that I make the same old same, same old pancakes and waffles for brunch. The kiddoes being pancake monsters looooooove this but the foodie in me needs to shake things up a little bit with new dishes. So starting that change with a fab Smoked Haddock and Spinach Frittata.
Just as brunch is what makes weekends extra fun, serving up easy but tasty fish dishes on a Wednesday morning turns a ho-hum breakfast into something special, fun and even a bit rebellious.
Continue reading Smoked Haddock …read more

Source:: Recipes From A Pantry

By Karen Burns-Booth If you’re a lover of food and travel, then a food tour covering lots of different countries will be nothing short of a dream come true. And Europe is the perfect place to do this. With so many different countries being next to each other, you can visit lots of places in one trip with each one being completely different. Each country in Europe has its own very distinct history, culture and climate which all reflects in the food and there are many interesting dishes to try. Whether you’re from Europe or are visiting from further afield, here are some …read more

Source:: Lavender & Lovage

By Nancy Mitchell Here’s an Old Fashioned cocktail that’s ready for fall! Maple syrup plus infused bourbon brings warming fall spices—cloves, star anise, and cinnamon—to this spin on the classic cocktail. Continue reading “Fall-Spiced Old Fashioned Cocktail” »
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Source:: Simply Recipes

By Elise Bauer Creamy Pumpkin Soup with Smoked Paprika! This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a whole pumpkin or canned pumpkin puree. Continue reading “Pumpkin Soup with Smoked Paprika” »
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Source:: Simply Recipes

By Stephanie I made these biscuits and Mike didn’t want to try them because they were too brown. He also claimed that he doesn’t like biscuits. I have to admit, these aren’t the prettiest biscuits. They are too brown. And you can’t… …read more

Source:: I Am A Foodblog

By Karen Burns-Booth Mongolian Beef for Crocktober – A deliciously spicy and sticky Asian inspired beef dish that is perfect for Halloween. Using my Crock-Pot 5.6L Express Multi Cooker, you can cook this slow on the slow cooker setting, or in 30 minutes using the pressure cooker setting.

Crock-Pot Crocktober
Halloween
Meal Challenge

I cannot believe how quickly this year has gone, I know lots of friends and family have also said the same thing, but it has just flown by. And here we are nearly in the middle of October, which seems almost impossible, with Halloween and Bonfire Night just around the corner. When asked …read more

Source:: Lavender & Lovage

By Paola Zaragoza Cardenales website

Teechalo-The Store
Operating Hours: monday-saturday 9am -9pm sunday 11am -9pm
Telephone: 787-981-1100
Teechealo is a store located in San Patricio Mall created by Vettelinn Rodríguez and family. They started off creating the “senior” shirts for their daughter and went so well that they continue making them for friends. The word spread and business is booming!
When you enter the store all the furniture is made by them and eco friendly! Also, you’ll see all the merch you can use for your idea which is good because you can try them on and see the quality of the materials.
If your going to work with an …read more

Source:: Culinary Road Trip

By Bintu Delicious and crispy Air Fryer Brussels Sprouts make the perfect side dish or snack without the use of the oven.
Continue reading Crispy Air Fryer Brussels Sprouts + Tutorial {Gluten-Free, Low Carb, Keto, Paleo, Vegan} at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

By Erin Alderson More than I like to admit, I am a creature of habit in cooking. Most of the time, I return to favorite recipes. Breakfast is almost always oatmeal. And, at the market I buy the same kinds of produce every week.

During the fall, it is almost guaranteed that I have a head of cauliflower in my refrigerator. The larger heads can easily make two meals. Occasionally, I can find stands that charge by the head instead of by the pound. It’s these weeks that it feels like we’re eating all the roasted cauliflower recipes.
Why Roasting?

I am under the firm belief …read more

Source:: Naturally Ella

By Nick Evans If you love take-out Sesame Chicken, then you’ve got to try this sous vide version. The chicken stays tender and juicy, plus there’s no need to deep-fry. A quick toss with a spicy sauce brings it all together. Continue reading “Sous Vide Sesame Chicken” »
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Source:: Simply Recipes

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Source:: Hari Ghorta

By Bintu With this recipe for Instant Pot Turkey Breast with Garlic Butter Gravy you can make moist and juicy turkey and gravy in less than an hour!
Continue reading Instant Pot Turkey Breast with Garlic Butter Gravy {Gluten-Free, Low Carb, Keto} at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

By Bintu It is finally time for some delicious autumn salads. You know, the kind that are still completely refreshing but with more earthy ingredients. Today I am making Parma Ham and Beet Salad.
Beets are often an unloved ingredient but they’re really soooooo good. And good for you. It’s time to rethink beets, folks. Beets are hearty and have a sweet earthy flavour to them whether eaten raw or cooked.
Continue reading Parma Ham and Beet Salad {Gluten-Free} at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

By Jacqueline Meldrum A 5 minute recipe for apple pie flavoured overnight oats made with oats, cinnamon, maple syrup, green apple, milk and yogurt. Recipe suitable for vegetarians and vegans with free printable recipe.Apple cinnamon overnight oats or as I like to call them apple pie oats.Did you ever think you’d hear a good Scottish girl like me talking about overnight oats instead of good old-fashioned porridge. No? Neither did I.I still say the best possible breakfast is a bowl of hot creamy porridge, especially in the winter. You can’t beat it. It warms you up, it’s like a hug in a bowl …read more

Source:: Tinned Tomatoes

By Nick Evans Eat Your Food! Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping. Continue reading “Pepperoni Pizza Penne Pasta” »
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Source:: Simply Recipes

By foodwishes@yahoo.com (Chef John) The hardest line cook job I ever had was working the broiler station at the Carnelian Room, where on a busy night I’d prepare over 250 steaks and chops, which wasn’t even the most difficult part. No, the biggest challenge was actually frying these potato puffs to order, to go on all those plates. It was a lot of work, but a labor of love, since pomme dauphine, as my French friends would call this, is one of the greatest foods ever invented, especially for potato fanatics like me. However, as with most fried foods, they can be messy to …read more

Source:: Food Wishes

By Erin Alderson I think one of the hardest things in daily cooking is making and eating a solid lunch. I have no problem with breakfast and feel solid in my dinner game. And yet, when it comes to the mid-day meal, I’m either really on it or eating out.
These chickpea curry stuffed pita are one of the meals I come back to time and again. They are fast and can be made with a myriad of different spice blends. Best of all, these stuffed pita are a solid make-ahead option for packing your lunch.

and see the recipe.
The post Chickpea Curry …read more

Source:: Naturally Ella

By Katie Workman If the pantry and fridge look bare, don’t worry. There’s always something you can make for dinner. Here are 4 emergency meals you can make no matter how slim the pickings look! Continue reading “4 Emergency Meals You Can Make No Matter What is In Your Fridge” »
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Source:: Simply Recipes

By Chris Mosler I make pumpkin brownies every year as soon as those beautiful squashes ripen and hit the shelves! This year I’ve adapted my old recipe to make the best vegan pumpkin brownies in the whole wide world! Deeply chocolatey, moist, fluffy and fudgy, they have been a massive hit in my house. My pumpkin brownies are […] …read more

Source:: Thinly Spread

By Grace Hall Halloween is just around the corner so today I have some free Halloween themed lunch box notes to share with you.
This fun set of lunch box notes has lots of child-friendly Halloween themed jokes and Halloween fun facts for kids that are perfect for adding some spooky fun to a lunch box or school bag!

If you are a regular reader of the Eats Amazing blog, you may know that earlier this year I introduced this series of fun lunchbox notes here on the blog and I’ve shared quite a few different sets with you now.
From pirates to unicorns and spacemen …read more

Source:: Eats Amazing

By Helen These delicious Parma ham canapés or Proscuitto di Parma stuzzichini, with sticky balsamic onions and Gorgonzola are easy to make and extra tasty and are ideal for serving up at a party. The only difficulty is not eating them all yourself!
Continue reading Parma Ham Canapés with Sticky Balsamic Onions & Gorgonzola at Fuss Free Flavours. …read more

Source:: Fuss Free Flavours

By Bintu This recipe for Instant Pot Egg Bites is such a great meal prep solution. You will looooove how easy it is to make perfectly light, fluffy, melt-in-your-mouth egg bites.
Continue reading Instant Pot Egg Bites + Tutorial {Gluten-Free, Low Carb, Keto} at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

By Stephanie A classic favorite: chocolate chip cookies, with a cardamom twist! Warm and comforting with a spicy twist for fall. …read more

Source:: I Am A Foodblog

By Erin Alderson Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad. Continue reading “Smoky Vegan Lentil Stew” »
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Source:: Simply Recipes

By Irvin This easy-to-make bacon, mushroom, spinach and cheese frittata is made in a pressure cooker, resulting in an egg casserole that isn’t rubbery or overcooked! (Jump directly to the recipe.)

This post was sponsored by the Crock-Pot® brand. I was compensated for this post and for developing the recipe. However, all opinions below are completely my own.
Born and raised in St. Louis, Missouri in the early 1970s, I was lucky to always have a home-cooked meal every night by my mom. We had a slew of convenient countertop appliances but the one that my mom had sitting on the counter top proudly …read more

Source:: Eat The Love