By Becca @ Amuse Your Bouche Earlier this year I made a roasted aubergine (eggplant) dip, which was super creamy. Since I do get bored eating the same thing over and over again (except pizza… I never get bored of pizza), I stirred the leftovers through some warm pasta, and it made a brilliant creamy sauce. I thought this time I’d be a bit more deliberate with my cooking, and used the same technique for this cashew and roasted red pepper pasta. Just blend some roasted aubergine into the sauce, and it makes everything nice and creamy without having to add any dairy – so it’s …read more

Source:: Amuse Your Bouche

By Stephanie Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen noodles. …read more

Source:: I Am A Foodblog

By Jacqueline Meldrum Happy Monday my friends.It’s come around again hasn’t it? It must be a sign of getting older that the week whizzes by, no make that the year!I don’t have any family tales to share with you this week. It was a pretty busy but average week. Cooper stayed with his grandparents at the weekend and I was working on Saturday. I did go out to the pub after work with friends for some dinner and a few drinks before heading home to watch a couple of DVDs (Graham was in Edinburgh at a gig so I was home alone). La …read more

Source:: Tinned Tomatoes

By Sally Vargas This is a mac and cheese for grown-ups. It is not the ooey-gooey comfort food of your childhood, but something a little more refined that just so happens to be cheesy and crispy.
For this baked pasta recipe, sweet, roasted cauliflower and onions are paired with salty Parmesan and buttery Gouda and topped with a crispy Ritz cracker crust. It can be served as a simple vegetarian dinner or as a side dish for roast chicken or grilled steak.
Continue reading “Cauliflower Pasta Bake” »
…read more

Source:: Simply Recipes

By Karen Burns-Booth Asian Star Anise Pork Loin with Metis® – A recipe for a tasty family roast that is aromatic and fruity, using Metis® fruits, which are a unique new fruit, a natural hybrid of a plum with a little bit of apricot. Just as juicy as a traditional plum, but easier to eat with a crisp skin and a slightly firm flesh the fruits are perfectly portable and are guaranteed to always be perfectly ripe.

Metis® – A New Fruit

We are already half way into September, the month that heralds autumn, and my favourite season; it’s the Indian summer days of corn …read more

Source:: Lavender & Lovage

By Irvin These easy to make crispy oven-roasted potatoes are crackly crisp on the outside with a tender fluffy inside and are made without frying. (Jump directly to the recipe.)

It was walking home from my ceramics class last week that I found out my childhood friend Chris has passed away. I was staring at my phone, scrolling through Facebook when his brother Tim wrote about his passing on. I stood there in the BART train, the world passing by in a blur out the windows as I tried to absorb the information of a world without him. Chris and I weren’t close …read more

Source:: Eat The Love

By Sally Vargas When was the last time you threw a cake together in 15 minutes? Well, this one delivers and it will make you so happy!
Juicy plums are excellent for eating out of hand, but baking with them is one of the finest pleasures of summer. Their flesh is sweet and their skins are tart, so they inspire use in tarts, crumbles, muffins, coffee cakes — or in this case, an easy walnut cake.
The walnuts also give moistness and earthy flavor to the cake, which is heavily scented with the zest of an entire lemon. The whole dough can be made in …read more

Source:: Simply Recipes

By Bintu This Jamaican vegetable soup is bursting with the well know Jamaican flavours of rice and peas, sweet potato, fresh thyme, allspice, peppers and chilli.
Continue reading Jamaican Vegetable Soup at Recipes From A Pantry. …read more

Source:: Recipes From A Pantry

By Erin Alderson Post sponsored by California Pear Advisory Board. See below for more details. One of the greatest disconnects in food today is that of where our food comes from. Sure, it’s becoming more prominent to know your farmers thanks to CSAs and Farmers’ markets but what about the produce you buy at your local grocery store? A sizable amount is coming from California and usually has a good family story behind it. Pears are the perfect example. There are currently around 60 multigenerational family farms growing pears in Northern California. The Delta is one of my favorite spots within 30 minutes …read more

Source:: Naturally Ella

By Aaron Hutcherson Sheet pan recipes are popular for a reason — the simplicity just can’t be beat!
In this iteration, I channel favorite fall flavors by pairing Brussels sprouts and sweet potatoes with honey-mustard glazed pork chops.
Continue reading “Honey-Mustard Sheet Pan Pork Chops” »
…read more

Source:: Simply Recipes

By Laura Light Today I’m sharing some of my favourite unicorn fun food recipes and tutorials. These ideas all make food extra fun so they’re great for getting kids to have a go with foods they might be unwilling to try otherwise. Plus, Unicorns, right?! Below you’ll find links to 20 awesome unicorn recipes that I hope will help your…
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The post 20 Amazing Unicorn Recipes for Kids appeared first on Eats Amazing. …read more

Source:: Eats Amazing

By foodwishes@yahoo.com (Chef John) I worked at a Mexican restaurant while in college, and one of my least favorite tasks was frying the flour tortilla bowls. You had to hold the two parts of the basket that formed them together while they fried, all the while getting splattered by hot fat, and breathing grease vapors. It wasn’t fun, but they did come out nice and crispy, so to everyone else involved, it was totally worth it. Here, we’re using the oven to achieve what I consider a superior product. They’re just as beautiful, and crispy as the ones from the deep fryer, but seem …read more

Source:: Food Wishes

By Jacqueline Meldrum Let’s get fruity!My tagine I mean, no funny business. Aubergine, sweet potato and Metis® are the base of this spiced Moroccan stew, which is served on a base of fluffy couscous. A feast for a king or at least an everyday mum, dad and small boy. And talking about that small boy. He was hanging about while I took photos desperate to get stuck in. He loved it! This is a day to remember. He didn’t flinch when I said it had aubergine in it and he didn’t poke at it suspiciously as he often does when I present him …read more

Source:: Tinned Tomatoes

By Elise Bauer One of the best things about fall is the abundance of pumpkins and hardy winter squash. Ever wonder why winter squash is called “winter” squash when it first makes its appearance in the fall?
Perhaps because if stored in a cool place, they’ll last several months, well into winter.
Continue reading “Pasta with Butternut Parmesan Sauce” »
…read more

Source:: Simply Recipes

By Grace Hall Today’s recipe is for deliciously simple turkey and apple burgers. These burgers are easy to make, child friendly and have just 5 easy to find ingredients! They’re perfect for a family meal and can be made in advance and frozen too, so you can keep them in the freezer for a quick and easy mid-week…
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The post Easy Homemade Turkey & Apple Burgers Recipe appeared first on Eats Amazing. …read more

Source:: Eats Amazing

By Helen These desserts delicious, and so simple to make. Whisk together hot milk, egg and sugar, and bake, for a winning ending to a meal. This one uses our easy three ingredient toffee sauce.
Continue reading Toffee Creme Caramel Dessert Recipe at Fuss Free Flavours. …read more

Source:: Fuss Free Flavours

By Stephanie Fall Fridays are my favorite: crisp afternoon walks, sunshine, and a warm and cozy drink in hand. …read more

Source:: I Am A Foodblog

By Erin Alderson More often than not during the summer months, I have a cucumber rolling around in the crisper drawer. I buy a couple every week to use with our simple dinner salads and occasionally for quick pickles. More often than I like to admit, I wait until the last minute to use them and that’s when salads like this cucumber salad happen. I love tossing whatever grains and herbs I have around and that makes quick work of a salad like this. I prefer to use burpless cucumbers (like Persian cucumbers) but really any type of cucumber will work. …read more

Source:: Naturally Ella

By Karen Burns-Booth Chilli and Coriander Pork Patties – Easy to make and serve, these spicy pork patties are made with sausage meat and are served in pita breads with salad. Adjust the chilli heat to taste. (uncooked patties can be frozen for up to 2 months)

with
Pura Coconut Oil Blend Spray

Today’s recipe for Chilli and Coriander Pork Patties, is the second in my series of recipes using Pura Coconut Oil Blend and they are perfect for late summer barbecues or for midweek family suppers; sausage meat or skinned sausages are mixed with freshly minced garlic, coriander and chilli flakes before being cooked in …read more

Source:: Lavender & Lovage

By Grace Hall Today I’m sharing a really easy family friendly prawn and mango curry recipe, which is made in the Tefal Actifry. I’ve had an Actifry for a few years now, and I wouldn’t be without it! I use it a couple of times a week, most often to roast up some veggies or make chips and…
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The post Easy Actifry Prawn & Mango Curry Recipe appeared first on Eats Amazing. …read more

Source:: Eats Amazing

By Emma Christensen I had a single unopened sleeve of graham crackers, several assorted packages of chocolate, and half a bag of somewhat stale mini marshmallows, all unearthed from the pantry on a rainy late-summer/early-fall afternoon.
What’s a gal to do but make chocolate and marshmallow S’mores Cookies?
Continue reading “S’mores Cookies” »
…read more

Source:: Simply Recipes

By Culinary Road Trips Puerto Rico In Berkeley to go to a restaurant I suggest you take uber/ lyft, walk or take public transportation because parking is limited, expensive and hard to find. Below are some that really stand out bu here is a complete YELP list best restaurants
Cheeseboard: the place where you get the best pizza in Berkeley. They have gluten-free pizza available. Get ready to make a line for one hour.
1504 Shattuck Ave, Berkeley, CA 94709-1517

+1 510-549-3183
Hashtag poke: the sushi place you’re going to be addicted to for like a week.
3075 Telegraph Ave, Berkeley, CA 94705, USA
+1 510-356-4376
Poke Bar: the place you go …read more

Source:: Culinary Road Trip

By Stephanie I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreated it and it turned out delicious! …read more

Source:: I Am A Foodblog

By Helen Enjoy a fuss free turmeric latte every day with my instant turmeric latte mix. Just add boiling water – no need for heating milk on the stove or in the microwave.
Continue reading Instant Turmeric Latte Recipe at Fuss Free Flavours. …read more

Source:: Fuss Free Flavours

By Grace Hall Today I have a really easy fun snack idea to share with you – Raisin Box Monsters! This cute little edible craft is really fun to make with the kids, and best of all they get to eat a healthy snack at the end of their crafting session! These yummy monsters are really quick to…
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The post Easy Fun Snack Idea: Raisin Box Monsters! appeared first on Eats Amazing. …read more

Source:: Eats Amazing